Dinner is a somewhat more formal affair. Kosie Hanekom, our pianist, has produced two CD's already, and lots of guests still enjoy his beautiful playing in their cars or at home. Candles set the scene; the waitress is friendly and helpful and opens your serviette for you. Is this the 21st century? NO, we are back in the days when serving was still an art.
Our menu focus mainly on dishes we grew up with in South Africa. The lamb we bring from the Great Karoo to prepare top quality Lamb Pie and Lamb Shanks are slowly braised in tomato, onion and red wine. Our Bobotie, a Cape Malay speciality, is prepared to an original recipe and served with dried fruits from our area. The wine list is representative of the best wines from the Robertson Wine Valley and will satisfy even the most selective pallet.